Recipe: Indian Lacha Flavor French Caramel Bud

Home Cooking Recipe: Indian Lacha Flavor French Caramel Bud

Notes:

The people in the city now really play, they combine French Breeze and Indian Lacha. So the French caramel mine has a rich aroma of spices and a refreshing caffeine. Not to mention the slightly burnt golden skin burned by the coolest spray gun.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preheat the oven to 300 °C. Place four 6-ounce shallow ceramic pudding cups on the baking tray.

    Preheat the oven to 300 °C. Place four 6-ounce shallow ceramic pudding cups on the baking tray.

  2. Home Cooking Recipe: Pour the yellow Changchun cream and pull the tea into the milk pan. Turn off the heat after boiling in the medium heat and let stand for 15 minutes.

    Pour the yellow Changchun cream and pull the tea into the milk pan. Turn off the heat after boiling in the medium heat and let stand for 15 minutes.

  3. Home Cooking Recipe: Then cook again on medium heat.

    Then cook again on medium heat.

  4. Home Cooking Recipe: Prepare a medium bowl, put the egg yolk, sugar and vanilla into the mix and mix well.

    Prepare a medium bowl, put the egg yolk, sugar and vanilla into the mix and mix well.

  5. Home Cooking Recipe: After the cream is boiled, slowly pour it into the egg yolk and stir until it is even.

    After the cream is boiled, slowly pour it into the egg yolk and stir until it is even.

  6. After mixing well, use a spoon to pour into the pudding cup until it is filled. Put the baking tray in the oven. Pour hot water into the baking tray and half the height of the pudding cup.

  7. After baking for 30-35 minutes, the surface of the custard taro began to shake slightly, was taken out, cooled at room temperature for about 45 minutes, and frozen in the refrigerator for more than 1 hour until completely cooled.

  8. When eating, the surface is covered with a layer of sugar, and the pudding cup can be gently shaken to evenly distribute the sugar on the surface. Then use a spray gun to scorch the surface of a layer of sugar. Then you can eat it.

Tips:

India tea can buy tea bags directly, tea bags can be directly put into the cream to cook together, the first time you boil, take out the tea bag and continue to cook.


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