It is a delicious and delicious dish with Indian curry. The texture is soft and delicious. The traditional practice is to stick the naturally fermented dough on the wall of the TANDOOR. But it doesn't matter if there is no earthen kiln, we can use a pan to fry the dough made from dry yeast. Simple and fast, it only takes 40 minutes to finish the bread. The freshly baked clams served with curry are really delicious.
Mix all materials evenly until the dough is smooth
The base is fermented for 30 minutes. Divided into 6 equal parts, rounded. Use a rolling pin to grow oval
Heat the pan, add the dough, heat for 1-2 minutes on low heat, and heat for another 1-2 minutes on the other side.