Recipe: 6 inch sweet and sour grapefruit 挞 (no need for light milk / cream cheese)

Home Cooking Recipe: 6 inch sweet and sour grapefruit 挞 (no need for light milk / cream cheese)

Notes:

Refreshing taste ~ When I put the oven, the water is sprinkled, and the place where it is drenched is darkened! Roasted grapefruit reduces acidity and bitterness and improves sweetness. Eat well~

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix some of the suede material and relax for a while.

    Mix some of the suede material and relax for a while.

  2. Home Cooking Recipe: Place the dough directly in the mold, first press the bottom and then press the edge. Hold the mold on the side of the left thumb and push the dough to the place where the thumb is pressed. The suede will be more stylish.

    Place the dough directly in the mold, first press the bottom and then press the edge. Hold the mold on the side of the left thumb and push the dough to the place where the thumb is pressed. The suede will be more stylish.

  3. Put the plastic wrap on the suede and put it in the refrigerator for about 1 hour.

  4. The water-repellent materials are mixed, and the grapefruit's flesh will give a little surprise.

  5. The skin is taken out and warmed, and some small holes are poked at the bottom with a fork. Bake for 15 minutes at 150 degrees.

  6. Pour into the drowning water, be careful not to sprinkle the drowning on the outside of the mink, otherwise it will be blackened like my mink... The oven is preheated at 170 degrees and baked for 30 minutes. Take out, put a piece of peeled grapefruit for decoration and continue to bake for 10-15 minutes, please adjust according to the condition of the oven.

  7. carry out! Sweet and sour is me! Hahaha!


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