Recipe: 8-inch hurricane cake

Home Cooking Recipe: 8-inch hurricane cake

Notes:

I like the delicate and fluffy taste of the hurricane cake, whether it is breakfast or afternoon tea, I like it. So far, I have done dozens of hurricane cakes. Today, I adjusted the formula again, and the amount of sugar was reduced. It was just fine, not sweet at all. Tips also added the reason for the failure, people who have seen it carefully will make a soft hurricane cake~

Ingredients:

Steps:

  1. Home Cooking Recipe: Separate the egg white yolk. The egg white should be divided into a small oil-free and water-free basin. It can be separated easily by using an egg-breaker or by using a split eggshell to pour a few times.

    Separate the egg white yolk. The egg white should be divided into a small oil-free and water-free basin. It can be separated easily by using an egg-breaker or by using a split eggshell to pour a few times.

  2. Home Cooking Recipe: The egg yolk and white sugar are sent to a lighter, slightly thicker state. This step can be done with a manual egg beater or an electric egg beater.

    The egg yolk and white sugar are sent to a lighter, slightly thicker state. This step can be done with a manual egg beater or an electric egg beater.

  3. Home Cooking Recipe: The salad oil was added to the egg mixture three times and whipped each time until it was completely fused.

    The salad oil was added to the egg mixture three times and whipped each time until it was completely fused.

  4. Home Cooking Recipe: Add milk and mix gently.

    Add milk and mix gently.

  5. Home Cooking Recipe: Sift the low-gluten flour, mix it evenly, and use it as a thick batter.

    Sift the low-gluten flour, mix it evenly, and use it as a thick batter.

  6. Home Cooking Recipe: Egg whites are sent to the fish eye with an electric egg beater, add a third of the sugar, continue to send to a delicate foam, add a third of the sugar, continue to send to the wet foam, lift the egg beater, the protein will form a bend Hook, add the remaining sugar, continue to send to dry foaming, lift the eggbeater, the protein will become a straight upward hook, at this time insert a chopstick in the protein, the chopsticks will not fall down.

    Egg whites are sent to the fish eye with an electric egg beater, add a third of the sugar, continue to send to a delicate foam, add a third of the sugar, continue to send to the wet foam, lift the egg beater, the protein will form a bend Hook, add the remaining sugar, continue to send to dry foaming, lift the eggbeater, the protein will become a straight upward hook, at this time insert a chopstick in the protein, the chopsticks will not fall down.

  7. Home Cooking Recipe: Put one-third of the protein into the egg yolk batter, mix well, pour in the remaining two-thirds of the protein and mix well. Pay attention to the method, use a scraper to pull up from the bottom, do not draw a circle of stirring. (This step I have now changed to directly use the manual egg beater to stir, roughly evenly, then use the scraper to mix the protein on the edge of the basin and the bottom of the basin.)

    Put one-third of the protein into the egg yolk batter, mix well, pour in the remaining two-thirds of the protein and mix well. Pay attention to the method, use a scraper to pull up from the bottom, do not draw a circle of stirring. (This step I have now changed to directly use the manual egg beater to stir, roughly evenly, then use the scraper to mix the protein on the edge of the basin and the bottom of the basin.)

  8. Home Cooking Recipe: Pour the batter into the mold, smooth the surface, apply a few strokes, and pour out some large bubbles.

    Pour the batter into the mold, smooth the surface, apply a few strokes, and pour out some large bubbles.

  9. Home Cooking Recipe: Preheat the oven, mold to the lower layer of the oven, fire up and down, 135 ° 60 minutes. The cake after the baking is quickly buckled on the grilling net, and the mold can be released after cooling.

    Preheat the oven, mold to the lower layer of the oven, fire up and down, 135 ° 60 minutes. The cake after the baking is quickly buckled on the grilling net, and the mold can be released after cooling.

Tips:

1, the egg picks a big one, the egg white egg yolk is separated, do not mix the egg yolk into the egg white. Eggs are best bought fresh, fresh eggs to facilitate the separation of egg yolk egg whites and protein. 2, sugar can use ordinary white sugar, I am buying 4 yuan a pound of loose sugar downstairs, no problem at all. 3. Before the protein is beaten, the egg beater should be washed and dried. 4, protein is very important to send, must be sent to dry foaming, lift the eggbeater to form an upright small triangle, novices should try to see if the chopsticks can stand in the protein does not fall, the egg pot turned over the protein Will fall. 5, the temperature of each oven is different, if the cake cracks during the baking process, indicating that the temperature is too high, you can cover the tin foil in the second half of the baking time, the temperature will be lowered according to the actual situation when the next baking. If the novice has a bad time, it is best not to open the oven midway. 7, the hurricane will slowly rise during the baking process, and then slowly retract, basically retracted to a little drum than the plane, the surface is golden and baked. 8, the cause of the collapse of the hurricane: 1. If the cake rises particularly fast and particularly high, then retracted severely, collapsed after the furnace is severe, generally the protein is not sent to dry. 2. The baking time is short, the cake is not cooked, if there is some stickiness in the middle after cutting, or the surface of the baked cake will leave fingerprints, it means that the baking time is not enough. Each person's oven temperature is different, generally takes about 60-80 minutes. Everyone can adjust to their own oven.


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