Recipe: 6 inch blueberry mango mousse

Home Cooking Recipe: 6 inch blueberry mango mousse

Notes:

The sweet and fragrant mango is rich in sugar, protein, crude fiber and vitamins. It is also popular with people because of its delicate flesh and unique taste. Blueberries are rich in anthocyanins and have a retinal effect that enhances vision. Blueberries are rich in nutrients and can also enhance the body's immunity. The weather is getting hotter and hotter, and the oven is put on hold. When it comes to cakes, it is more inclined to mousse. Today, the blueberry mango mousse cake is made, the refreshing light color, the milky fragrance and the cake from the bottom of the cake. The taste of the entrance is instant, and the mood suddenly flies up~

Ingredients:

Steps:

  1. Home Cooking Recipe: The rolling pin crushes the biscuit, and the butter is melted and melted, and then poured into the biscuit.

    The rolling pin crushes the biscuit, and the butter is melted and melted, and then poured into the biscuit.

  2. Home Cooking Recipe: After mixing thoroughly, compact with the bottom of the cup and freeze in the refrigerator for 30 minutes.

    After mixing thoroughly, compact with the bottom of the cup and freeze in the refrigerator for 30 minutes.

  3. Home Cooking Recipe: The mango leaves a little granules, and the rest is added with 50 grams of milk to form a mud. Add 5 grams of gelatin powder and heat it until the powder melts. Stir well in the middle.

    The mango leaves a little granules, and the rest is added with 50 grams of milk to form a mud. Add 5 grams of gelatin powder and heat it until the powder melts. Stir well in the middle.

  4. Home Cooking Recipe: Mango gelatin liquid is used to cool the process and send light milk. Add sugar to the appearance of the texture, but it is flowable.

    Mango gelatin liquid is used to cool the process and send light milk. Add sugar to the appearance of the texture, but it is flowable.

  5. Home Cooking Recipe: A good whipped cream is taken and 100 g is mixed with Mango Gilly liquid to form a mango mousse solution.

    A good whipped cream is taken and 100 g is mixed with Mango Gilly liquid to form a mango mousse solution.

  6. Home Cooking Recipe: Remove the bottom of the frozen biscuit and sprinkle with mango.

    Remove the bottom of the frozen biscuit and sprinkle with mango.

  7. Home Cooking Recipe: Pour the mixed mango mousse into the refrigerator.

    Pour the mixed mango mousse into the refrigerator.

  8. Home Cooking Recipe: After the mango mousse is solidified, the blueberry is added with 20 grams of milk, broken with a cooking machine, and only the juice is left after filtration.

    After the mango mousse is solidified, the blueberry is added with 20 grams of milk, broken with a cooking machine, and only the juice is left after filtration.

  9. Home Cooking Recipe: Add 5 grams of gelatin powder to the blueberry juice, heat it to melt with water, cool it, then pour 100 grams of light cream and mix well.

    Add 5 grams of gelatin powder to the blueberry juice, heat it to melt with water, cool it, then pour 100 grams of light cream and mix well.

  10. Home Cooking Recipe: Pour the blueberry mousse into the surface of the solidified mango mousse and continue to refrigerate until solidified.

    Pour the blueberry mousse into the surface of the solidified mango mousse and continue to refrigerate until solidified.

  11. Home Cooking Recipe: Use a hair dryer to blow a mold off the hot air.

    Use a hair dryer to blow a mold off the hot air.

  12. Home Cooking Recipe: Cut into pieces.

    Cut into pieces.

Tips:

1 Send a good whipped cream and use it twice. After the first use, put it in the refrigerator. 2 The puree added with the gelatin powder is heated and melted by water, and then cooled and then mixed with whipping cream.


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