Luo Shenhua, an infinitely imaginative name! Luo Shenhua is a transliteration from English (Roselle), also known as Roselle and Red K. The flower of Luoshenhua is rich in protein, organic acid, vitamin C, various amino acids, a large number of natural pigments and a variety of minerals beneficial to the human body. Its taste is sour, it has the functions of calming the liver, reducing heat, reducing inflammation, and quenching thirst. The effect of nourishing the face. Luoshenhua not only has the above-mentioned preservation function, but also is a food with good color, aroma and taste. It can be used for jam, juice, wine, tea and West Point. Roselle can also extract roselle pigments for use as food additives in the food industry. Flower buds and seed oil have effects on cardiovascular, arteriosclerosis, hypertension, fractures, child dysplasia, senile dyspepsia, and gastric acid deficiency. However, due to its cold, women in the physiological and gestational period and those with too much stomach acid are not suitable for consumption. Since Luo Shenhua has so many functions, I have changed the pattern to eat. Do Luoshen flower sauce can be applied to bread or do pastry, sweet and sour appetizer; can be used as snacks, sweet and sour refreshing; Luo Shenhua can be used to make tea or make drinks after drying, cool and reduce fire, thirst. Now that the season of Luoshen is freshly listed, try to eat fresh and unapplied all kinds of Luoshen products. Try it yourself.
Fresh Luohua flowers use a nuclear removal tool (or hand peeling) to remove the flower buds;
The Luoshen flower buds are slightly granulated (or shredded, cut into small pieces by knife), and the size of the particles is determined according to the taste of the individual, and the particles are large and eaten with graininess;
Put the Luoshen flower calyx in the pot, crush the rock sugar, add the water (subject to the flower buds), heat it over medium heat, carefully remove the oyster sauce and floating foam to remove the astringency, and stir while stirring to avoid the bottom of the focus;
After a few minutes, the flower buds become soft, the rock sugar dissolves, and the small fire j continues to cook while stirring until thick, then it can be turned off;
Pour into the sterilized jam jar, tighten the cap tightly, and let the jam jar stand upside down for more than 30 minutes. After the jam is completely cooled, the jam jar is placed at room temperature 3~7 Angel jam mature, and finally The jam jar is placed upright in the refrigerator for storage.
1. It is advisable to choose a copper pot that is resistant to acid and heat and evenly and quickly. It can also be replaced by a stainless steel pot, a ceramic pot or a glassware. 2. The taste of the jam can be adjusted by the size of the flesh. If you want to increase the flavor of the jam, you can add some of your favorite ingredients, such as lemon peel, orange peel, orange peel, etc. 4. The jam is stored in the refrigerator and the storage period is generally 3 If it is refrigerated for 6 months or less, if the surface or the bottom is discolored, it should not be eaten.