Recipe: Iced sugar stewed Sydney

Home Cooking Recipe: Iced sugar stewed Sydney

Notes:

I have always heard that the sugar candy is good. I have been trying to do it myself after two days of uncomfortable feeling. I feel that it is not bad. I specially added it to it. It also has the effect of relieving cough.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pot clean and do not have oily or meaty smell. Wash and peel the pears to remove the nucleus, cut or slice.

    Wash the pot clean and do not have oily or meaty smell. Wash and peel the pears to remove the nucleus, cut or slice.

  2. Peeling and peeling the core, it is best to tear off the film in the middle.

  3. Put 1000ml of water in the pot, add rock sugar, pear slices, and boil over high heat.

  4. After boiling, change to low heat for half an hour to cook. It’s good to have a cold drink in the refrigerator in the summer.


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