Some time ago, I went out and saw a lot of lotus flowers. It was really beautiful! In fact, it has been a good season to enjoy lotus flowers, lotus seeds and lotus roots! The lotus is a treasure! Recently, I went to the vegetable market to meet the lotus leaf, and the fresh lotus leaf. The feeling of peeling the lotus seeds from the lotus is also great. I feel very healthy and natural! I bought 2 lotus leaves last week, one for lotus leaf porridge and one for glutinous rice chicken. They are great! Moreover, after the fresh lotus leaf is bought, it is wrapped in a fresh-keeping bag and put in the refrigerator. I have been green for 3 days. I think it should be no problem for 5 days. I have long known that lotus leaves can cook porridge. However, when I bought the lotus leaf, I asked a question: When is this lotus leaf better? The hawker said: "After the water is opened, put the lotus leaf again. After the porridge is good, the lotus leaf will be fished out. The lotus leaf is not eaten!" Otherwise, I am still going to cut the lotus leaves and eat them together. Oh, no culture, it’s terrible!
The lotus seeds caught 2 small pieces; 1 cup of Thai fragrant rice; the right amount of crystal sugar. Lotus seeds are soaked in cold water for at least half a day, which is easier to cook.
Start with lotus seeds and fragrant rice
Pour in rock sugar
The lotus leaf is torn into large pieces so that it can be cooked and then fished out.
After the porridge is opened, put the torn lotus leaf and turn it into a medium heat.
After the lotus seeds are smashed, the lotus leaves can be removed.