In fact, glutinous rice and sweet-scented osmanthus are true love. Unfortunately, my family does not have sweet-scented osmanthus, or else, after doing it, sprinkle some dried sweet-scented osmanthus, you can decorate it, and you can make it.
Prepare materials. The glutinous rice is soaked in water for 1 hour, and the time is so fast that it can be soaked for half an hour.
Lotus roots are washed and peeled. In the section of the lotus root, cut a small section and make a lid.
Wash the lotus root holes. Put the soaked glutinous rice into the lotus root hole. One side of the plug, once again with chopsticks, do not need to be too tight, no holes. This is a very technical work, anyway, every time I get a table of glutinous rice.
Put brown sugar and rock sugar into the water and let it melt with a small fire.
Cover the previous 'Lianhua Cover'. Fix the 'Lianhua cover' with a toothpick.
Put the melted syrup and lotus root into the pressure cooker. (I use the electric pressure cooker here) As long as there is no lotus root.
Cover the pressure cooker. start working.
The pressure cooker is working. Remove the lotus root, slice, place the dish, sprinkle with sugar juice, or honey. If there is dried osmanthus, it is even better to put some dried osmanthus flowers at this time. It can be decorated and added with aroma.