Iced sour plum soup
Soak the ebony in cold water for 5 minutes, then rinse it again with cold water.
Add ebony, licorice and water to the pot. Boil it on a large fire and cook over medium heat for about half an hour until half the water is removed. Add a spoonful of sugar osmanthus to the soup, add the right amount of rock sugar according to your taste, and cook for another 5 minutes until the sugar is dissolved.
After cooling to room temperature, put it in the refrigerator and drink it.
1. After eucalyptus needs to be immersed for 5 minutes, rinse it several times to remove impurities and charcoal. 2, because the sour plum soup will "cheat" your taste when it is hot, so it may not feel sweet enough at the time, but after the ice, the sweetness is reflected. So when adding sugar, if you don't feel sweet enough, don't add too much, otherwise it will be too sweet after chilling. 3, the time to cook sour plum soup, you need to decide according to your own taste. If you feel too strong after cooking, you can add some cold water to dilute; if you feel too light, you can cook for a while. 4, can not buy sugar osmanthus, you can not let go, but the "scent of sweet-scented osmanthus" soup will be lacking.