Recipe: Ice cream cake [free roast low fat version]

Home Cooking Recipe: Ice cream cake [free roast low fat version]

Notes:

In the summer, you want a cake, don't heat it... don't open the oven, open the refrigerator~~????????Have an ice cream cake~ This is the amount of the six-inch mold, two flavors, the mold is enlarged, the taste is more than one flavor, the amount of the table Can not add oh ~ ~ everyone brain hole up ~ welcome pointing ~ ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready materials

    Ready materials

  2. Home Cooking Recipe: The Oreo biscuits were broken and stirred into a powder with a blender. The butter melts in water.

    The Oreo biscuits were broken and stirred into a powder with a blender. The butter melts in water.

  3. Home Cooking Recipe: Take a six-inch cake active mold, and the mold chassis is wrapped in tin foil for mold release.

    Take a six-inch cake active mold, and the mold chassis is wrapped in tin foil for mold release.

  4. Home Cooking Recipe: Take a little bit of melted butter and evenly smear around the inside of the mold to make the mold~

    Take a little bit of melted butter and evenly smear around the inside of the mold to make the mold~

  5. Home Cooking Recipe: Add the melted butter to the Oreo cracker and stir while stirring to let the butter blend with Oreo!

    Add the melted butter to the Oreo cracker and stir while stirring to let the butter blend with Oreo!

  6. Home Cooking Recipe: Mix the butter and Oreo biscuits thoroughly and mix well~

    Mix the butter and Oreo biscuits thoroughly and mix well~

  7. Home Cooking Recipe: Pour into the mold and compact with a spoon!

    Pour into the mold and compact with a spoon!

  8. Home Cooking Recipe: Then, the mold is frozen in the refrigerator for 30-40 minutes~

    Then, the mold is frozen in the refrigerator for 30-40 minutes~

  9. Home Cooking Recipe: Ice cream powder 50g

    Ice cream powder 50g

  10. Home Cooking Recipe: Pour 125ml of milk

    Pour 125ml of milk

  11. Home Cooking Recipe: Manually melt evenly

    Manually melt evenly

  12. Home Cooking Recipe: Beat the egg beater for 5 minutes at low speed

    Beat the egg beater for 5 minutes at low speed

  13. Home Cooking Recipe: Into a strawberry paste

    Into a strawberry paste

  14. Home Cooking Recipe: Take out the Oreo cake bottom in the refrigerator, pour the strawberry ice cream paste, gently shake the mold, then go to the refrigerator for 2 hours~

    Take out the Oreo cake bottom in the refrigerator, pour the strawberry ice cream paste, gently shake the mold, then go to the refrigerator for 2 hours~

  15. Home Cooking Recipe: Make the matcha flavored ice cream paste with the same recipe as strawberry ice cream

    Make the matcha flavored ice cream paste with the same recipe as strawberry ice cream

  16. Home Cooking Recipe: After two hours, remove the strawberry ice cream, add the matcha ice cream paste ~ and then freeze in the refrigerator for 2 hours~

    After two hours, remove the strawberry ice cream, add the matcha ice cream paste ~ and then freeze in the refrigerator for 2 hours~

  17. Home Cooking Recipe: After three or four hours of quick freezing, use a hair dryer to blow a circle around the side, you can easily demould ~

    After three or four hours of quick freezing, use a hair dryer to blow a circle around the side, you can easily demould ~

  18. Home Cooking Recipe: Because the weather is too hot, the ice cream is very emotional, without waiting for me to decorate, the surrounding began to melt ~

    Because the weather is too hot, the ice cream is very emotional, without waiting for me to decorate, the surrounding began to melt ~

Tips:

It is best to choose the time in the morning. It takes about 5 hours for the total time of the two layers. When the afternoon is over, you can enjoy the summer.


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