I still remember when I was a child in the summer evening, I went to the cold drink shop to eat supper, a cup of almond rot, ice cream, and egg paste. . . Too happy bird! ! ! Now I know that these are the unique tastes of my hometown, Wenzhou on the tip of my tongue! ! ! I recently saw a photo of a group of old Wenzhou shops, which was beautifully photographed. I saw an ice cream and beat the eggs, and immediately rushed out to buy the ingredients and started doing it! ! ! Quick and easy rookie recipes! Come and try the warm dessert! ! ! Don't fall in love with Hong Kong-style desserts, tabletop desserts, warm desserts you deserve! ! !
Convenience store bought, 1 box and a half of 75 grams (2 boxes are also OK)rIf you buy a big one, you can use one.
Oh, oh, hit an egg.
Intensive phobia. . . . Add black sesame overdone. Put some sesame seeds more authentic! You can also put some raisins, etc. Please feel free!
In fact, there is no good tip, can not be more simple to introduce a recipe! PS: Well, let me also say something, like I don't like too much, I can put it back in the refrigerator and then freeze it down.