Recipe: Ice cream beaten

Home Cooking Recipe: Ice cream beaten

Notes:

I still remember when I was a child in the summer evening, I went to the cold drink shop to eat supper, a cup of almond rot, ice cream, and egg paste. . . Too happy bird! ! ! Now I know that these are the unique tastes of my hometown, Wenzhou on the tip of my tongue! ! ! I recently saw a photo of a group of old Wenzhou shops, which was beautifully photographed. I saw an ice cream and beat the eggs, and immediately rushed out to buy the ingredients and started doing it! ! ! Quick and easy rookie recipes! Come and try the warm dessert! ! ! Don't fall in love with Hong Kong-style desserts, tabletop desserts, warm desserts you deserve! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Convenience store bought, 1 box and a half of 75 grams (2 boxes are also OK)rIf you buy a big one, you can use one.

    Convenience store bought, 1 box and a half of 75 grams (2 boxes are also OK)rIf you buy a big one, you can use one.

  2. Home Cooking Recipe: Oh, oh, hit an egg.

    Oh, oh, hit an egg.

  3. Home Cooking Recipe: Mix together

    Mix together

  4. Home Cooking Recipe: Intensive phobia. . . . Add black sesame overdone. Put some sesame seeds more authentic! You can also put some raisins, etc. Please feel free!

    Intensive phobia. . . . Add black sesame overdone. Put some sesame seeds more authentic! You can also put some raisins, etc. Please feel free!

Tips:

In fact, there is no good tip, can not be more simple to introduce a recipe! PS: Well, let me also say something, like I don't like too much, I can put it back in the refrigerator and then freeze it down.


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