Recipe: Ice Chef | Thai-style lime steamed fish (lazy squid version)

Home Cooking Recipe: Ice Chef | Thai-style lime steamed fish (lazy squid version)

Notes:

The steamed fish of lime is a dish full of Thai specialties. The refreshing taste of lemon and the rich Thai sauce are also eaten. Today, let Chef Ice replace the fish with squid and teach everyone how to eat lime steamed fish dishes at home for ten minutes! (A variety of Thai-style dishes, a bag of lazy people can get 噢~)

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation materials: squid and celery washed and cut into sections, prepare a bowl of water

    Preparation materials: squid and celery washed and cut into sections, prepare a bowl of water

  2. Home Cooking Recipe: The most important thing: prepare a bag of lime steamed fish lazy bag, which consists of two bags of Thai flavor flavoring package

    The most important thing: prepare a bag of lime steamed fish lazy bag, which consists of two bags of Thai flavor flavoring package

  3. Home Cooking Recipe: Boil the boiled water in a small pot and put the two bags of Thai-style seasoning in the lazy bag. Stir well.

    Boil the boiled water in a small pot and put the two bags of Thai-style seasoning in the lazy bag. Stir well.

  4. Home Cooking Recipe: Wait for the package to boil evenly

    Wait for the package to boil evenly

  5. Home Cooking Recipe: Add chopped celery

    Add chopped celery

  6. Home Cooking Recipe: Another small pot boiled water, cooked the squid, and fished out the plate

    Another small pot boiled water, cooked the squid, and fished out the plate

  7. Home Cooking Recipe: Pour the lazy man's bag and celery on the cooked squid.

    Pour the lazy man's bag and celery on the cooked squid.

  8. Home Cooking Recipe: A bowl of super delicious lemon steamed fish flavored dishes is ready!

    A bowl of super delicious lemon steamed fish flavored dishes is ready!

Tips:

The lime steamed fish lazy bag has a rich Thai flavor, which can be changed to squid/shrimp/shellfish and so on.


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