Recipe: I went to teach you to do the ice powder of "Ice Powder" at "Everyday"! —— Summer ice powder

Home Cooking Recipe: I went to teach you to do the ice powder of

Notes:

More original animation recipes, please pay attention to my WeChat public number [Kong teacher teaches cooking] Recently, a word spread on the Internet: the Yangtze River water is boiling quickly, Jiangsu, Zhejiang and Shanghai are hot and ready to work! I am deeply impressed in Nanjing. The temperature of these two days is around 40 degrees. Every morning I come to the office. The first thing is to turn on the air conditioner. The second thing is to eat ice dessert. A few days ago I saw the video of Chengdu "Ice Powder Girl" on the Internet, I couldn't help but scream. The ice powder is crystal clear, ice-cold and cool, with sweet brown sugar water, and it feels cool when you eat it. Today, I want to teach you to make ice powder with ice powder seeds. The practice is also very simple. Let's try it together!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the lime powder into 200g of cool white, stir evenly, and place the precipitate.

    Pour the lime powder into 200g of cool white, stir evenly, and place the precipitate.

  2. Home Cooking Recipe: Place the ice powder in the filter bag and rinse it off with water.

    Place the ice powder in the filter bag and rinse it off with water.

  3. Home Cooking Recipe: Tighten the gauze bag containing the ice powder seeds and put them in 1150 g of cold boiled water for about 6-7 minutes until the ice powder seeds are gelatinized. (The time is moderate, the ice powder seeds are not allowed to enter the water during the period, so the ice powder bubbles are less.)

    Tighten the gauze bag containing the ice powder seeds and put them in 1150 g of cold boiled water for about 6-7 minutes until the ice powder seeds are gelatinized. (The time is moderate, the ice powder seeds are not allowed to enter the water during the period, so the ice powder bubbles are less.)

  4. Home Cooking Recipe: The ice syrup is sieved and poured into a bowl. (If there is no ice powder seed leakage during the process, you may not need to sieve.)

    The ice syrup is sieved and poured into a bowl. (If there is no ice powder seed leakage during the process, you may not need to sieve.)

  5. Home Cooking Recipe: Take the precipitated lime water, pour the part of the water into the ice powder slurry, stir evenly; stir until the ice powder slurry is semi-solidified, then put it into the refrigerator for 1-2 hours.

    Take the precipitated lime water, pour the part of the water into the ice powder slurry, stir evenly; stir until the ice powder slurry is semi-solidified, then put it into the refrigerator for 1-2 hours.

  6. Home Cooking Recipe: Remove the ice powder and pour it into a bowl and mash it with a spoon.

    Remove the ice powder and pour it into a bowl and mash it with a spoon.

  7. Home Cooking Recipe: The brown sugar is washed with warm water and poured into ice powder.

    The brown sugar is washed with warm water and poured into ice powder.

  8. Home Cooking Recipe: Sprinkle with dried osmanthus, face up!

    Sprinkle with dried osmanthus, face up!

  9. Home Cooking Recipe: After mixing well, add some ice cubes, real delicious!

    After mixing well, add some ice cubes, real delicious!

  10. Home Cooking Recipe: Can also be combined with other fruits!

    Can also be combined with other fruits!

Tips:

1. If there is no ice powder seed, it can also be directly processed with ice powder. 2, according to personal preferences to add a variety of spices and fruits, such as watermelon, mango, peanuts, raisins and so on. and many more. 3. If you want to make some more ice powder, you can reduce the amount of water, but the amount of quicklime water should not be reduced. 4, it is recommended to use cool white open, the solidification effect will be better than the barrel of pure water. 5, the above ingredients can be used to make about 6 small bowls of ice powder.


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