Recipe: Husband's praised pork belly chicken! Small complex version

Home Cooking Recipe: Husband's praised pork belly chicken! Small complex version

Notes:

This is the weight of 2 people, not eating overnight! Summarized the existing practice of various pork belly chickens, do not like too simple, but do not want to be too complicated ... well, I am such a tangled person, I am basically a food mad, cooking dishes will not be repeated I like the new style and new taste, but I made this pork belly chicken twice, the reason is too good!

Ingredients:

Steps:

  1. Home Cooking Recipe: A piece of pork belly, first washed with running water, and then put in a large bowl of white vinegar + water sputum, you will find that the water becomes cloudy, simmer twice. Use a knife to cut off the white foreign objects and attachments on the pig's belly. Clean it and then no water + flour 揉搓 twice, rinse it and wash it again with white vinegar, basically no smell

    A piece of pork belly, first washed with running water, and then put in a large bowl of white vinegar + water sputum, you will find that the water becomes cloudy, simmer twice. Use a knife to cut off the white foreign objects and attachments on the pig's belly. Clean it and then no water + flour 揉搓 twice, rinse it and wash it again with white vinegar, basically no smell

  2. Home Cooking Recipe: Boil the water, add some pepper or pepper powder to the water, add a bottle of cover wine, pig belly for about three minutes, better to smell and white foreign matter sticking to the pork belly

    Boil the water, add some pepper or pepper powder to the water, add a bottle of cover wine, pig belly for about three minutes, better to smell and white foreign matter sticking to the pork belly

  3. Home Cooking Recipe: I feel more comfortable after the pig belly is finished...

    I feel more comfortable after the pig belly is finished...

  4. Home Cooking Recipe: The little yellow chicken was half-opened from the chicken chop, and the neck, the wings, and the chicken head were lost. The little yellow chicken was very easy to cook and easy to cook because it was a young chicken. Clean it after prying, and put white pepper on it.

    The little yellow chicken was half-opened from the chicken chop, and the neck, the wings, and the chicken head were lost. The little yellow chicken was very easy to cook and easy to cook because it was a young chicken. Clean it after prying, and put white pepper on it.

  5. Home Cooking Recipe: The small yellow chicken is closed, the outer layer is wrapped with a good pork belly, wrapped with cotton thread, and the place where the mouth is fixed twice with a toothpick. Try to put the whole chicken in the pork belly without revealing it, then put it into the pressure cooker, add water, and not enter the belly. 7/9 of the chicken, too much water, you can’t finish it... choose the bean/ribs program

    The small yellow chicken is closed, the outer layer is wrapped with a good pork belly, wrapped with cotton thread, and the place where the mouth is fixed twice with a toothpick. Try to put the whole chicken in the pork belly without revealing it, then put it into the pressure cooker, add water, and not enter the belly. 7/9 of the chicken, too much water, you can’t finish it... choose the bean/ribs program

  6. Home Cooking Recipe: When the pressure is half, the chicken is taken out, the chicken can't be pressed for so long, it won't be a block... The pig's belly is cut thick, the chicken is cut, and the pork belly is placed in the pressure cooker until it is soft and bitten. Laborious

    When the pressure is half, the chicken is taken out, the chicken can't be pressed for so long, it won't be a block... The pig's belly is cut thick, the chicken is cut, and the pork belly is placed in the pressure cooker until it is soft and bitten. Laborious

  7. Home Cooking Recipe: Put the soft pork belly, soup and chicken pieces into the pot, season with salt and white pepper, this is just put in.

    Put the soft pork belly, soup and chicken pieces into the pot, season with salt and white pepper, this is just put in.

  8. Home Cooking Recipe: The fire is boiled, and it is whitened after about 15 minutes of cooking in medium heat. The chicken oil in the chicken is also stewed! This is pure white that can't be done with a pressure cooker! Be sure to wrap it first, and then it will be white when you tear it together!

    The fire is boiled, and it is whitened after about 15 minutes of cooking in medium heat. The chicken oil in the chicken is also stewed! This is pure white that can't be done with a pressure cooker! Be sure to wrap it first, and then it will be white when you tear it together!

  9. Home Cooking Recipe: After adding white milk, it is not too white. After adding milk, the taste is more mellow. Okay... white is also more pure. Seeing that many people add too much grain, everyone adds it, it is a little white. Ha! Continue to cook for about 10 minutes, add the scorpion in the last five minutes, too early to add bad

    After adding white milk, it is not too white. After adding milk, the taste is more mellow. Okay... white is also more pure. Seeing that many people add too much grain, everyone adds it, it is a little white. Ha! Continue to cook for about 10 minutes, add the scorpion in the last five minutes, too early to add bad

  10. Home Cooking Recipe: With white rice, it is really OK! Plus appetizers filled with two bowls of rice can dry!

    With white rice, it is really OK! Plus appetizers filled with two bowls of rice can dry!

Tips:

White pepper or white pepper is OK, I personally prefer pepper, because...convenient and taste of washing pig belly is recommended to wash with gloves, because the slippery is more disgusting... the last time you use flour to wash without gloves, Otherwise how do you know that you have cleaned up? ———————————————————————————————————— I haven’t found a lot of people doing it with my recipe for a long time. Happy! ! ! With the gratitude to everyone, I carefully looked at the bottom of the book, and concluded that the following points are noted: 1. Do not put more milk, too many small particles will appear, and it is not easy to save when eating, the role of milk It is whitening + alcohol, according to the weight of the square, the half of the bag is not enough, a little bit of Jia, don't pour all the way into it... 2: the weight of white pepper, pepper It is the crowning touch, and many of its flavors depend on it. But if there are children, don't have too much pepper. After I went back to China, I went to eat the chicken belly chicken. The peppers are so much that I feel that I drink pepper water. Children should not be able to eat, too irritating. If the person who eats is his own and likes pepper, then go to Pikachu~! 3: If you want to be more nourishing, you can put some white ingredients into the chicken belly after cutting the white pepper. I put the ingredients I have tried and won't taste. I don't need to put them all together. I like to adjust a few samples 1) Golden Cordyceps, also called Cordyceps, the soup is good, crunchy, the water will turn orange after the hair, remember to change the water, wash more, not too troublesome water, Then wash it again, as long as it is washed in the early stage, there is no taste in the later stage, otherwise I am afraid that it will affect the taste of the whole soup. 2) Bamboo 荪, I want to praise this, although it is very easy to break... but the accident is smashed out crispy! No taste, no fragrance, praise like ~3) Xiaomi, bad stomach, soaked millet into the chicken belly ~ 4) glutinous rice, this everyone is familiar, I will not say more, everyone do not habitually put red beans I’m gonna get it in. Thank you for your approval. I saw everyone uploading their own finished products. Many words are “Fangzihao”. I am moved to definitely not give up cooking. In fact, after returning to China, I have a lot of work pressure. I haven’t been working for a long time. After cooking,···


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