Recipe: Husband Camo Cake Roll - Cocoa Matcha Taste

Home Cooking Recipe: Husband Camo Cake Roll - Cocoa Matcha Taste

Notes:

Who's husband is coming to claim! The proportion inherits the classic small four volumes, and the cake body is still soft and good. At the same time, use the natural color of cocoa powder and matcha powder, and wear the same clothes as your cute husband. Fangzi can make a 28*28cm big golden plate cake piece, a roll of cake rolls.

Ingredients:

Steps:

  1. Home Cooking Recipe: The oven is preheated to 180 degrees. The egg yolk protein is separated, and the egg yolk and fine granulated sugar are stirred with egg and stirred until the fine sugar is melted.

    The oven is preheated to 180 degrees. The egg yolk protein is separated, and the egg yolk and fine granulated sugar are stirred with egg and stirred until the fine sugar is melted.

  2. Home Cooking Recipe: Add corn oil and mix well.

    Add corn oil and mix well.

  3. Home Cooking Recipe: Add water or milk and mix well with emulsification.

    Add water or milk and mix well with emulsification.

  4. Home Cooking Recipe: Sift in low-gluten flour and cocoa powder, mix well, and complete the egg yolk paste.

    Sift in low-gluten flour and cocoa powder, mix well, and complete the egg yolk paste.

  5. Home Cooking Recipe: The protein was added to the fine sugar three times, and the electric egg beater was used to wet the foam.

    The protein was added to the fine sugar three times, and the electric egg beater was used to wet the foam.

  6. Home Cooking Recipe: Toner is mixed with boiled tea powder and cocoa powder into boiling water to form a sauce. Different brands of different powders have different water absorption, please adjust them yourself to the sauce. My cocoa powder was added with 5g boiling water and the matcha powder was added 10g.

    Toner is mixed with boiled tea powder and cocoa powder into boiling water to form a sauce. Different brands of different powders have different water absorption, please adjust them yourself to the sauce. My cocoa powder was added with 5g boiling water and the matcha powder was added 10g.

  7. Home Cooking Recipe: Add two spoonfuls of egg yolk paste (about 25g) to the two sauces and mix well.

    Add two spoonfuls of egg yolk paste (about 25g) to the two sauces and mix well.

  8. Home Cooking Recipe: Add the protein paste (about 20g) separately and mix well.

    Add the protein paste (about 20g) separately and mix well.

  9. Home Cooking Recipe: Insert the squid bag and cut the small opening on the baking sheet with oiled paper or tarpaulin, and put it into the preheated oven for about 1 and a half minutes. Take out the spare.

    Insert the squid bag and cut the small opening on the baking sheet with oiled paper or tarpaulin, and put it into the preheated oven for about 1 and a half minutes. Take out the spare.

  10. Home Cooking Recipe: If the remaining protein is in a bad state at this time, you can use the egg to manually stir and restore the smoothness. Mix the remaining protein paste twice into the remaining egg yolk paste, mix well, pour into the baking pan, smooth and shake off the bubbles.

    If the remaining protein is in a bad state at this time, you can use the egg to manually stir and restore the smoothness. Mix the remaining protein paste twice into the remaining egg yolk paste, mix well, pour into the baking pan, smooth and shake off the bubbles.

  11. Home Cooking Recipe: Bake in the oven for about 18 minutes until the surface is evenly colored. After taking out, the four sides of the heat are removed, the air is cooled, and the surface is covered with oil paper to prevent drying.

    Bake in the oven for about 18 minutes until the surface is evenly colored. After taking out, the four sides of the heat are removed, the air is cooled, and the surface is covered with oil paper to prevent drying.

  12. Home Cooking Recipe: After cooling, cream. You can use different flavors of cream such as matcha, cocoa, and original flavor. I used the matcha cream. Boiling water + fine sugar + matcha powder stir well and cool, pour in light cream and send.

    After cooling, cream. You can use different flavors of cream such as matcha, cocoa, and original flavor. I used the matcha cream. Boiling water + fine sugar + matcha powder stir well and cool, pour in light cream and send.

  13. Home Cooking Recipe: Remove the oil-coated paper, whipped cream on the baking surface, and roll it up with oil paper and a rolling pin (you can search the video online).

    Remove the oil-coated paper, whipped cream on the baking surface, and roll it up with oil paper and a rolling pin (you can search the video online).

  14. Home Cooking Recipe: carry out!

    carry out!

  15. Home Cooking Recipe: Dear friends! Attached a picture hahaha! The color is not the same but the soul is here! group! Knot!

    Dear friends! Attached a picture hahaha! The color is not the same but the soul is here! group! Knot!


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