In the Western cuisine, as long as you see the red sauce, will it be made with tomatoes? Not necessarily like this! There is a seasoning powder in Hungary called paprika (Hungarian sweet pepper powder). In Hungary, it should be said that every mother has a seasoning! It is very easy to use, can you buy it? In fact, we can buy it on our side. How do you cook with it? Come see you and you will know!
Cut the beef ribs and cut the ribs back into small pieces for later use. (The ribs are cut in reverse and are easier to chew.)
Fry the beef ribs and put the chopped beef ribs into the pan and fry them. (Flip the beef ribs, fry the sides to the golden aroma, then pour the beef ribs into the pressure cooker.)
Cut the side dish and cut the potatoes into small pieces, cut the carrots into small pieces, and cut the onions for use.
Stir-fry the vegetables and put the chopped potatoes and carrots into the pot and add the olive oil to stir fry.
Seasoning Put the right amount of sweet pepper powder, butter, minced garlic and cinnamon leaves into the pot and stir fry.
Cook the pot and add the right amount of water, 2 tomatoes in the canned tomatoes and the right amount of canned tomatoes.
Pour into the pressure cooker and pour the seasoned ingredients in the wok into the pressure cooker for 30 minutes.
Omelet pour the right amount of oil into the pan and fry 2 eggs.
Seasoning Put a proper amount of salt and black pepper into the pressure cooker and mix well.
The rice is served on the plate.
Bring out the stewed beef out of the plate.
Drain the juice and pour the soup in the dish.
Enjoy the delicious oatmeal on the rice.
This Hungarian mother's dish is not a strong tomato flavor, it is very mild, a touch of sweetness! The beef bite is tender in the mouth, and it is very comfortable to eat with rice! Although the beef stew in Hungary will be salty, you can add salt according to your taste and make the taste you want!