Recipe: Hunan rice noodles

Home Cooking Recipe: Hunan rice noodles


The picture shows the stolen Hunan Jingshi "The more the more happy," the self-made is to eat too much to forget to take pictures and make up.



  1. The first part: soaked rice noodles in cold water for one night, the next day, wait for the water to boil and cook for two minutes.

  2. Part II: Stir-fried beef 1. After the beef is cut, put the soy sauce, pepper, raw flour and cooking wine for a while. 2. After the oil is hot, add the chopped ginger and garlic to the scent, then put the beef into the fry until the break. Go to one side. 3. Add the chopped red pepper and celery, stir fry for a while, then fry with beef. Slightly fry for a while and you can get it.

  3. The third part: After making the soup base 1, after the oil is hot, put the chili powder, and then add a large bowl of water. 2, put a little soy sauce, chicken, star anise, cinnamon, and then put a little fried beef into it, cook for a while, all kinds of flavors are integrated into the soup. 3, put salt, slightly more salty than usual. (Because the rice noodle itself has no salt, it is completely scented by the soup)

  4. Finally, in the first part, the cooked rice noodles are placed in the bottom of the soup, and the fried beef is placed on the rice noodles.

  5. PS: Rice noodles are Changde rice noodles bought on Taobao

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