I used to eat fern roots for three years in Ya'an, Sichuan, and so on. Because of my nostalgia, I bought it myself online. I rarely sell it in Hunan.
Cooking through the cold water, this step is not much to say ~ ~
The combination of my own fire onion and the millet that is brought back from Yunnan~~ Forgive brother is a man, cut onions are thick and big leaves
What salt has forgotten to say ~ the dark sauce is to buy the powder to send ~ ~ mix well and let it dry for three minutes ~ ~
This pot of home-grown pepper oil is essential
Then there is a mess
I found that the powder started to be a bit soft, and it will harden in a short time. The powder made with Hunan taste is really good.