This dish comes from Ouyang Ying's fast-cooking slow food. It is said to be the best meal in Hunan friends' shop. It is 100% culinary, 100% successful, and the material is simple. It coincides with the fact that there are only eggs in the family except onion, ginger and garlic. , fry on a plate, screaming to eat 2 bowls of rice. When I was a child, I was very annoyed with onions, ginger and garlic. When I grew up, I loved them more and more. Without them, how much light would be lost. This dish is best to eat a lot of onions, the fire is slowly scented, that is, only the ingredients are relished.
Wash the eggs with cold water and cook in a wok. Cook for 8 minutes on high heat. Take it out and rinse with cold water.
Chopped green onions, chopped garlic, and shredded peppers
Hot pot hot oil, add garlic and pepper, stir fry, add chopped green onion and bean drum and stir fry, like to eat a little can be a big fire, like a cooked medium heat slowly saute
Add a little salt to taste (add a little soy sauce should be better), add the sliced eggs, shake the pot, and let the eggs wrap the scallion
It’s easy to eat!
At the beginning of the recipe, the Hunan compatriots said that they had not heard of it, and that the Hunan compatriots said that the family also ate this way, but the names were slightly different, and the Hunan compatriots said that they had eaten and called it. . So this tells us that there are many Chinese dishes, not all the dishes you have eaten, so it’s normal to have never heard of them. Don’t worry about you being in Hunan, but haven’t eaten, so it doesn’t exist. . .