After studying jasmine sauce for 2 years, I found that jasmine sauce is really much harder than roses and other flower sauces, because the jasmine sauce with high value on Taobao is really popular. Just one or two acres of jasmine fields at home, I also think about it. I tried to make the jasmine sauce that I bought on Taobao, but I have tried many times in the past two years. I want the stem to stay green, the flavor is strong, and the effect is sticky. If I don’t add anything, I can’t do it now. So here is the best way to share the 4 kinds of jasmine sauce that I have done the best. The tutorial is as meticulous as possible, so the last tip is to be patient. Oh, many notes are behind. What?
Fresh jasmine to the stem (the flower sauce you eat is recommended to stalk, because if you do not do any fresh-keeping measures or add any insurance agent, the stalk will turn yellow the next day, the flower sauce is very bitter to eat)
Stalk to fresh jasmine water rinse 1-2 times
Wash the jasmine and drain the water. After boiling the water, steam on the pan for about 8 minutes. (I am a pound of jasmine. It is steamed in 3 layers. For 8 minutes, I used to boil water, but I found that it was drained with water. , trouble, in fact, boiled wild food can be used, boiled water used to tea when honey can detoxification)
Steamed flowers are taken out to cool, the first is honey jasmine sauce (honey recommends the best acacia honey, because only acacia honey can make such a translucent effect), according to the ratio of jasmine to honey 1:2 Mix and mix evenly. If you want to eat sweet and sour jasmine sauce, you can squeeze half a lemon juice and mix it evenly. It can be eaten after 2 days in the refrigerator. It is recommended to eat it within 7 days. Otherwise, the jasmine sauce will be fermented after 7 days. The enzyme is as edible, but the taste is fermented.
Brown sugar jasmine sauce: according to the ratio of brown sugar and steamed jasmine to 2:1 揉搓, evenly hand-cut brown sugar beforehand (the more broken the better), also if you like the sweet and sour taste can add half a lemon juice, bottling It can be eaten in the refrigerator for 2 days. It is recommended to eat it within 10 days, otherwise it will be fermented.
Fine granulated jasmine sauce: According to the ratio of fine granulated sugar to steamed jasmine in a ratio of 3:1, the jasmine and fine granulated sugar are melted into the sugar. After bottling, the refrigerator can be eaten for 2 days. It is recommended to eat it within 10 days, otherwise it will be finished. Fermentation. (Silver sugar must be used in Taikoo, because other brands can't be as transparent as in the photo, don't add lemon juice, because adding lemon juice will not be so thick)
This is the newly picked jasmine bud, which is also the fresh jasmine that you can buy from Taobao. As a flower grower, it is recommended that you don't want to be cheap, because most of the jasmine plants in our hometown will spray pesticides, and some will just spray pesticides the next day. Picking and taking the market to sell tea makers who make jasmine tea, so if you use your own jasmine sauce, it is recommended to choose a reliable shop.
Next is the dried flower version of the jasmine sauce. If you want to sell the product, you can choose to dry the jasmine to make it.
Dried flowers are recommended to choose jasmine dried flower buds without torus, or the sentence: although the flower tray is good-looking but not delicious, but if you want the most value, you can buy dried flowers with a flower tray. (Do not buy cheap when buying, as a flower grower, see cut corners There are too many businessmen who are conscientious to make flower tea.)
Dry flowers use about 80 degrees of warm water for about 110-15 minutes. When you see the bubbles, drain the water.
Soaking in this way is not very beautiful. In fact, dry jasmine bulbs are very good to drink, sweet and delicious, and have the effect of clearing away heat and detoxifying and softening the cervix (pregnant women can start softening the cervix at 35 weeks)
Finally, the ratio of jasmine to maltose is 3:1 to stir evenly and refrigerate. If you want to keep honey for a long time, the same recommendation is completed within 15 days.
Jasmine sauce can be used to make tea, tamper, yoghurt, and make all kinds of West Point (especially mousse cakes). I will update all kinds of foods about jasmine sauce. Everyone pays close attention to me. Dynamic
1: The most important tip is if you want to buy fresh jasmine, dried jasmine, honey, brown sugar, you can go to my WeChat or Taobao shop to buy, micro-signal and Taobao link, please leave a message to me, WeChat can also learn more More beauty about jasmine and food 2: Fresh jasmine flowers purchased from Taobao are basically flower buds, jasmine is a flower that will have aroma, jasmine needs more than 28 degrees to bloom, so follow this tutorial The scent of jasmine sauce that comes out is not as strong or even light as those of Taobao. They are estimated to have added flavor 3: the jasmine sauce will be stratified with sugar after it is done (except for sugar and brown sugar) Not like the hot jasmine sauce on Taobao is very thick and not layered, but delicious 4: The most frequently asked question in the past two years is how to keep the receptacles in the flower sauce always green and green. I am really sorry. I can't do it now. 5: Our annual jasmine season is from late April to October, so this time the most jasmine sauce is the most suitable, because the ingredients are fresh and timely.