Simple version, no brains.
Prepare a casserole, add water and rice. The ratio of rice to water is 1:8
Bring the fire to a boil, turn to a small fire and continue to simmer. About an hour.
When Huang Qi and Tian Ji market are bought, they can kill. Go home and wash it, cut into small pieces, and marinate with ginger, salt and cooking wine for half an hour. When the rice bran to seven mature, put the oil and ginger in the pot, and then smash the table with the sassafras and the pheasant, then pour into the casserole and simmer together with the porridge.
Continue to simmer for 15 minutes, add the right amount of salt and a small amount of raw seasoning.
After 10 minutes of boring, you can go out.
1. If you want rice to be easier to cook, you can soak for half an hour in advance; 2. Don't want to stir too much, you can add two tablespoons of oil after the rice is soaked, so that it won't stick.