Recipe: Huajiao Chicken Soup

Home Cooking Recipe: Huajiao Chicken Soup



  1. Wash the gelatin and soak it in cold water for one night.

  2. Cut the chicken pieces, soaked in the gum (a bit like yuba!), ginger

  3. Cold underwater electric purple casserole, 2 hours of fire

  4. The soup that was simmered was milky white, and the chicken skin and chicken oil floated up. I broke it before I was greasy.

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