Recipe: Huaishan Oxtail Soup

Home Cooking Recipe: Huaishan Oxtail Soup


The oxtail contains protein, fat, vitamins and other ingredients. The oxtail should have milky white fat and deep red meat with the same ratio of meat to bone. The ox tail is delicious and nourishes, and the price is relatively inexpensive. It is usually peeled and sold for use in soup or leeks. The tail is rich in gum and full of flavor. It can be cooked in a casserole dish or soup for a long time. The oxtail is sweet and flat; it has the effects of qi, nourishing, and strong bones.



  1. Prickly ash and boiled water, bovine bones

  2. Wash and put in soup, add a few slices of ginger

  3. After the fire is boiled, turn to low heat for 3-4 hours until the soup is milky white.

  4. Add to Huaishan and cook for another 10-15 minutes, transfer salt

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