First peel the thin stick Huaishan, the hand will be itchy, so everyone is best to bring gloves
Because I forgot to take pictures when I was doing it, everyone can only refer to the finished product map, and then cut the section of Huaishan and fry it.
The fried golden yellow is picked up, the oil is turned out, the oil is left in the pot, and the white sugar is poured (is it like anti-sand 芋~n嘻嘻, it is almost the same). The white sugar is boiled, and the small bubble is fried. Huaishan fell in
Take two packets of gold-flavored oats (old brand, very delicious). Mix the yam with syrup in the pan and roll it in the oats.
This dish is eaten in a Chaoshan private kitchen. The combination is really good. You can try it~