Recipe: How to preserve honey lemon passion fruit

Home Cooking Recipe: How to preserve honey lemon passion fruit

Notes:

Passion fruit, whether it is directly added with honey, or flushed or washed, is particularly delicious. Every time you buy 5 pounds of passion fruit, you can't finish it in a short time, how to save it. I still want to eat after the season, how to save it?

Ingredients:

Steps:

  1. Home Cooking Recipe: Put all the halves of passion fruit, use a spoon to dig the flesh into a clean bowl without water. After the passion fruit is cut open, the water is severe, basically it is broken, it is recommended to throw it away.

    Put all the halves of passion fruit, use a spoon to dig the flesh into a clean bowl without water. After the passion fruit is cut open, the water is severe, basically it is broken, it is recommended to throw it away.

  2. Home Cooking Recipe: After the flesh is dug, add 4 tablespoons of honey to the bowl containing the flesh, then add half a lemon of lemon juice to the bowl and mix well with a spoon.

    After the flesh is dug, add 4 tablespoons of honey to the bowl containing the flesh, then add half a lemon of lemon juice to the bowl and mix well with a spoon.

  3. Home Cooking Recipe: If you can eat the flesh within a week, you can put it in a water-free glass bottle and store it in the refrigerator. [Small Tip: Put the pulp into the bottle, then invert the bottle to create a vacuum inside the bottle, which is conducive to the preservation of the flesh. 】

    If you can eat the flesh within a week, you can put it in a water-free glass bottle and store it in the refrigerator. [Small Tip: Put the pulp into the bottle, then invert the bottle to create a vacuum inside the bottle, which is conducive to the preservation of the flesh. 】

  4. If you can't eat it in a short time or want to store it later, you can use a mold to freeze the flesh. I used the picture of the silicone mold, usually used to make lollipop cake.

  5. After freezing for more than 4 hours, it can be taken out, and the frozen minced fruit pulp is taken out as shown. It looks really tempting and can be eaten as frozen fruit ice cream.

  6. The frozen passion fruit can be placed in a crisper and stored in a crisper. The middle can be separated by a layer of oil-absorbing paper.

Tips:

1. After buying the lemon, you must taste it. Is it bitter? I bought the bitter lemon twice. If I didn't taste it, I added it. As a result, the passion fruit juice is bitter. 2, lemon and honey can not be added, directly frozen passion fruit pulp. But I always feel that the passion fruit added to the frozen taste is better, so I am used to adding it and then freezing. 3. Put the flesh in the fresh-keeping layer at any time. I think it should be added with honey, which is good for storage, because the sugar is equivalent to preservative. 4, frozen mold can be a variety of, as long as you like it, if it is not easy to buckle down, do not be angry, and then turn it out and re-find the mold ice, life needs to try to find happiness.


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