Recipe: How to make duck neck delicious? Lai double happiness duck neck what is delicious

Home Cooking Recipe: How to make duck neck delicious? Lai double happiness duck neck what is delicious

Notes:

How to make duck neck delicious Lai double happiness duck neck what is delicious How to do duck neck delicious, how to do duck neck delicious, how to do duck neck delicious, how to do duck neck delicious learning tutorial? Today, I am here to bring you benefits. Today, I will share some tips on how to make duck neck delicious. How to make a good study on duck neck, let you take a step closer to the chef. Come and work together!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the neck of the duck, insert the bamboo stick first, then remove the duck feathers on the neck, and tie the opening at the end of the neck to spare.

    Wash the neck of the duck, insert the bamboo stick first, then remove the duck feathers on the neck, and tie the opening at the end of the neck to spare.

  2. Home Cooking Recipe: Put the duck neck of the method 1 into the boiling water and simmer it and then pick it up.

    Put the duck neck of the method 1 into the boiling water and simmer it and then pick it up.

  3. Home Cooking Recipe: Take the pot, add the red clam marinade and boil until it is boiled, then put it into the duck neck of the method 2, and change to a small fire for about 50 minutes and then turn off the flame.

    Take the pot, add the red clam marinade and boil until it is boiled, then put it into the duck neck of the method 2, and change to a small fire for about 50 minutes and then turn off the flame.

Tips:

Qingdao Lai Shuangxi duck neck, originally originated from Qingdao Shuangyuan Road, the practice is to soak the chilled high quality duck neck, wash it many times, remove impurities, put the old brine in the water and boil it with a fire, then continue with a small fire. Tanning for one hour, according to the process, control different heats, respectively, different Chinese herbal medicines. So marinated, the abundance of the duck neck itself is removed: spicy and delicious, salty with sweet, red and dazzling; and the beauty is all from the halogen material: Jingwu duck neck fragrance, twenty-eight plus old soup.


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread durian