Recipe: How to make a smooth hummus / chickpea peeling method

Home Cooking Recipe: How to make a smooth hummus / chickpea peeling method

Notes:

To make a smooth hummus, you need a baking soda. Idea: rough hummus > beans are not rotten > seed coat can not be removed > chickpea seed coat pectin is rich > pectin degradation under heating, alkaline conditions > no seed coat Can you use baking soda without any graininess to make red bean paste? I suspect that the industry is doing the same. The recipe for hummus is to be studied and researched to find the best ratio.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak overnight until the beans swell up to twice as much.

    Soak overnight until the beans swell up to twice as much.

  2. Home Cooking Recipe: Wash, filter and pour into the pot. Add baking soda and stir fry for 2-3 minutes.

    Wash, filter and pour into the pot. Add baking soda and stir fry for 2-3 minutes.

  3. Home Cooking Recipe: Add water that has not passed the beans, boil until boiling, and stir constantly.

    Add water that has not passed the beans, boil until boiling, and stir constantly.

  4. Home Cooking Recipe: After a while, it can be observed that the seed coat begins to become sticky and sticks to the surface.

    After a while, it can be observed that the seed coat begins to become sticky and sticks to the surface.

  5. Home Cooking Recipe: Remove and rinse off the slag floating on the surface with water. Washed several times with water until the seed coat was washed away.

    Remove and rinse off the slag floating on the surface with water. Washed several times with water until the seed coat was washed away.

  6. Home Cooking Recipe: Pour back into the pan and continue to add water to the beans to easily squeeze them. About 30 minutes. Remove and drain the water.

    Pour back into the pan and continue to add water to the beans to easily squeeze them. About 30 minutes. Remove and drain the water.

  7. Make hummus according to recipes.

Tips:

Worried that if you add baking soda to make the chickpeas taste good, wash it a few times.


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles fish taro baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong