The butter is taken out and softened at room temperature in advance, and the powdered sugar is added and mixed with a squeegee.
Use an electric egg beater to beat the butter to the loose hair.
Add a small amount of whole egg liquid to the butter.
Stir well with the eggbeater each time.
Add medium flour.
Mix the flour and butter evenly with a rubber spatula.
Put the flour and agglomerate.
Use a rolling pin to knead the dough into a 5mm thick dough.
Use the animal biscuit mold to press the cartoon shape of the animal.
Move the cartoon animal to the baking tray and print the mask with the stamp part of the mold.
The oven is preheated at 175 degrees, placed in a baking tray, fired above, and baked in the middle layer for 175 degrees for 10-12 minutes.
1. Make biscuit dough. Don't knead the dough like a steamed bun. Instead, mix the butter and flour thoroughly, and knead it into a dough. 2. If the dough is too sticky in the summer, you can wrap the plastic wrap and put it in the refrigerator for 1 hour before operating. 3. Use a scraper to help remove the biscuits, and put the biscuits right when you put them on the baking tray to bake a beautiful shape. 4. The baked biscuits are not crispy at first. If they are cool, they are crispy. If they are not crisp after cooling, put them in the middle layer of the oven and bake for 5 minutes at 150 degrees. About the author: Round pig, national senior pastry chef, British PME certified cake maker, SOHU food blogger, good at home cooking and baking dessert, gourmet bestselling author. He is the author of "Cooking in the Kitchen", "Boiled Pigs", "Cooking in the Kitchen", "Cooking in the Kitchen", "Cooking in the Kitchen", "Healthy Baby in the Kitchen", "Chicken Chef". Baking a whole" Welcome to my WeChat public number: round pig kitchen (micro signal z08880)