Every time I eat a delicious dish, I will always copy it at home. Like this "wasabi oil mix", it seems to be inconspicuous. I added mustard oil, the taste is more layered, and the two spicy flavors echo each other. The sweet and cilantro vegetables with onions are just right, the taste is really amazing, and the banquet is used to greet the guests, there will be different surprises, and the production method is very simple.
The materials are ready.
Soak in water for half an hour, let it scum, then wash it.
Onions, red peppers and ginger are shredded, parsley is cut into sections, and garlic is pressed into a mud for use.
Turn on the induction cooker and select the “high soup” function.
Put the pot into the pot and put it on the induction cooker.
Immediately after the burnt to the opening of the sputum, remove it, do not wait for all to open and then fish, open a fishing one, or if the meat will shrink, the taste will change.
Remove the clams into a large bowl and let them cool.
Then put the red pepper, the onion, the parsley, the ginger and the garlic.
Pour 2 tablespoons soy sauce.
Then add the mustard oil and sesame oil.
Mix with chopsticks and let each one taste.
1. If there is sand, open the mouth and rinse it with cold water before eating. 2, the cockroach itself has a salty taste, only the release of salt can be released. 3, burn to the opening of the sputum immediately after the fish out, do not wait for all open and then fish, open a fishing one, or if the meat will shrink, the taste will change. Use the induction cooker to cook, the fire is moderate, better operation.