Recipe: How to cut mold paper

Home Cooking Recipe: How to cut mold paper

Notes:

That small mold is not my cut, my mother-in-law is not good enough~ this is really simple, many people ask me to take a picture. Also, many people don't understand the mold is not sticky, why do you pad the oil paper! I am willful, in fact, some of them do not stick to the mold for a long time, it is easy to become sticky, do pound cakes and work hard to send butter, demoulding off, you said this mood is sour! ! ! The experience is all exchanged for blood, cut a piece of oil paper just in case.

Ingredients:

Steps:

  1. Home Cooking Recipe: First cut a piece of oil paper of the right size, the size of the bark is appropriate, the mold is taken out to draw the stroke, the bottom is placed on the oil paper, and it can be wrapped around the four sides.

    First cut a piece of oil paper of the right size, the size of the bark is appropriate, the mold is taken out to draw the stroke, the bottom is placed on the oil paper, and it can be wrapped around the four sides.

  2. Home Cooking Recipe: Then start folding along the four sides of the bottom and fold out the clear mark.

    Then start folding along the four sides of the bottom and fold out the clear mark.

  3. Home Cooking Recipe: Cut off the excess oil paper in the four corners, just fine.

    Cut off the excess oil paper in the four corners, just fine.

Tips:

1, oil paper I use the color of the home, the quality is good, you can recommend. Store name: the line of color taste. 2, along the mark of the outer circle, the oil paper is padded in the mold, cut a little more when cutting, or not to enter.


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