Recipe: How to brew small green mandarins

Home Cooking Recipe: How to brew small green mandarins


Small green mandarin is an abbreviation of the combination of Xinhui Xiaoqing and Yunnan Pu'er tea. It adopts the new "Mei Min" of August and September each year, and it is combined with Yunnan Pu'er to become Xiaoqinggan Pu'er tea. The pure green mandarin tea is pure in nature, blending the fruity aroma of the mellow and the mellow taste of Pu'er tea to form a unique taste and flavor. Chinese medicine believes that the skin of the skin is slightly warm, bitter and bitter, into the liver and gallbladder. It has the functions of regulating liver qi, pharyngitis, eliminating stagnation and stagnation, and protecting cardiovascular effects. After combining with cooked tea, its health benefits have both benefits. It is recommended to help the spleen and nourish the stomach, to eliminate phlegm and relieve cough. It is convenient and simple, and has good foam resistance. The taste of the peel is better with Pu'er tea soup. Because the tea is in the citrus fruit, the tea is released slowly. No matter how you soak, the soup is very beautiful.



  1. 1. Remove the whole small green mandarin orange. Uncover the small cover on the small green mandarin and put it in a bowl or brewing pot.

  2. 2, boil water into the first time to wash tea and run the tea, the second time began to soak for about 5-10 seconds after each tea, time to explore, it is recommended to try to pour each tea as much as possible, then gradually increase soaking Water time, to ensure the taste and taste of the tea soup.


Tip, a small green mandarin can be brewed many times. Every time you recommend drinking, do not soak, do not let the small green citrus soak in hot water for a long time, otherwise the smell of dried tangerine peel will disappear quickly. Different methods of bubble mouth feel very different.

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