Houttuynia cordata is composed of Houttuynia cordata and eggs that moisturize the lungs, clear the heat, detoxify, nourish the yin and moisten the dryness. It has the effects of clearing away heat and detoxifying, nourishing yin and moistening the lungs. It can be used as a supplementary nutrition diet for patients with pneumonia, lung abscess, carbuncles, vaginal bleeding, red eyes, enthusiasm and other diseases. ——Excerpt from Baidu Encyclopedia Houttuyniae is also called the root of the ear, is a good thing, both the ingredients and the medicinal materials, the acute syrup contains Houttuynia. But its taste is really unacceptable, but scrambled eggs are not bad. After the speculation is done, you can eat it with the old godmother, especially for dinner. Dry in autumn is easy to get angry, and eating Houttuynia is good for the body.
Houttuynia is soaked in clear water for 10 minutes to wash off the surface of the sediment. Cut a small section.
Eggs and a small amount of salt are scattered, and the shallots are chopped with green onions.
Hot pot of hot wok, chopped green onion. Add the appropriate amount of salt to the houttuynia cordata and stir fry until the hout are cooked.
The egg liquid is poured on the houttuynia. The egg liquid is slightly solidified and turned down. The fried egg can be cooked. Eat directly according to personal preference or eat on the old godmother.