China has always had the tradition of homology of medicine and food. Many people only know that Houttuynia is a drug, but in Yunnan, Houttuynia is a very common dish. Or cold salad or stew, or stir-fry, I personally like to use fried meat, both the meat and the heavy taste of the fish and the scent of the houttuynia, can also play the effect of heat and detoxification of Houttuynia cordata, killing two birds with one stone.
First: first put a little soy sauce and cooking wine in the meat slice for 5 to 10 minutes to color the taste, and the houttuynia cut into sections for use. Second: pour the appropriate amount of oil into the pot to heat, stir the meat to the discoloration, turn off the fire and put it into the plate for spare. Add a little oil and stir fry the fish, and wait for the houttuynia to soften. Add the meat pieces and stir fry together. Add the appropriate amount of salt. pot.
In order not to damage the original taste of the food, I generally do not add MSG, the kitchen friends can add according to their own taste.