Recipe: Household (scorpion) burning pork belly

Home Cooking Recipe: Household (scorpion) burning pork belly

Ingredients:

Steps:

  1. Home Cooking Recipe: Let me first talk about the household (scorpion) hu zi, it is long like this, different places may be called different, it belongs to a kind of cucurbit, which is cylindrical, up to 60-80 cm.

    Let me first talk about the household (scorpion) hu zi, it is long like this, different places may be called different, it belongs to a kind of cucurbit, which is cylindrical, up to 60-80 cm.

  2. Home Cooking Recipe: Prepare before the dish, meat, water, minced garlic, shallots, ginger, chopped green onions

    Prepare before the dish, meat, water, minced garlic, shallots, ginger, chopped green onions

  3. Home Cooking Recipe: Add a little oil in the pot, put the pork in the water, and pour out the oil (so the fat of the pork belly will not be greasy) and then add the onion, minced garlic, ginger, stir fry, then add cooking wine ~

    Add a little oil in the pot, put the pork in the water, and pour out the oil (so the fat of the pork belly will not be greasy) and then add the onion, minced garlic, ginger, stir fry, then add cooking wine ~

  4. Home Cooking Recipe: Take the next step, put in soy sauce, a little salt, chicken essence, a sugar, add the right amount of water, cover the pot, about 10 minutes or so ~

    Take the next step, put in soy sauce, a little salt, chicken essence, a sugar, add the right amount of water, cover the pot, about 10 minutes or so ~

  5. Home Cooking Recipe: If there is still a lot of soup, you can uncover the juice from the lid and sprinkle with chopped green onion.

    If there is still a lot of soup, you can uncover the juice from the lid and sprinkle with chopped green onion.

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