Recipe: Hot spring egg risotto

Home Cooking Recipe: Hot spring egg risotto

Ingredients:

Steps:

  1. Home Cooking Recipe: First boil the kelp into a broth, this step is omitted if not

    First boil the kelp into a broth, this step is omitted if not

  2. Home Cooking Recipe: Fatty cow water

    Fatty cow water

  3. Home Cooking Recipe: The butter I use, in fact, the best butter, no other, olive oil, peanut oil salad oil can be

    The butter I use, in fact, the best butter, no other, olive oil, peanut oil salad oil can be

  4. Home Cooking Recipe: Stir fry onion

    Stir fry onion

  5. Home Cooking Recipe: Adding kefir broth after adding beef

    Adding kefir broth after adding beef

  6. Home Cooking Recipe: Flavored with savory and Japanese soy sauce, boil until the onion becomes soft

    Flavored with savory and Japanese soy sauce, boil until the onion becomes soft

  7. Home Cooking Recipe: Join the hot spring egg, here to say that the hot spring egg is 80 degrees hot water poured into the thermos cup, put the egg, stuffy for 40 minutes, Ok. Can do well in advance

    Join the hot spring egg, here to say that the hot spring egg is 80 degrees hot water poured into the thermos cup, put the egg, stuffy for 40 minutes, Ok. Can do well in advance

  8. Home Cooking Recipe: Spread the prepared beef on the rice. If you have the seaweed, you can sprinkle some, pour some soup, and put in the hot spring egg.

    Spread the prepared beef on the rice. If you have the seaweed, you can sprinkle some, pour some soup, and put in the hot spring egg.

Tips:

No porphyrin and Japanese soy sauce can be mixed with cooking wine + sugar + soy sauce. You can also use clear water without kelp, but the beef is best served with water, otherwise it is not refreshing enough.


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