Recipe: Hot pot shrimp slippery

Home Cooking Recipe: Hot pot shrimp slippery

Notes:

The shrimp in the hot pot is sure to have been eaten by everyone. Have you ever thought about making it yourself? It feels so good to eat as much as you like!

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the grass and shrimp.

    Peel the grass and shrimp.

  2. Home Cooking Recipe: Pick the mud.

    Pick the mud.

  3. Home Cooking Recipe: Use a knife to chop the shrimp meat, do not need to be too broken, then add an egg white, a little cooking wine, mix well, then add the appropriate amount of black pepper powder, stir well.

    Use a knife to chop the shrimp meat, do not need to be too broken, then add an egg white, a little cooking wine, mix well, then add the appropriate amount of black pepper powder, stir well.

  4. Home Cooking Recipe: Stir in one direction, about 15 minutes, and get out. It is packed in a plate and eaten after cold storage. Can not eat can be frozen, the next time you thaw.

    Stir in one direction, about 15 minutes, and get out. It is packed in a plate and eaten after cold storage. Can not eat can be frozen, the next time you thaw.

Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang