Recipe: Hot pot shrimp slippery
Notes:
The shrimp in the hot pot is sure to have been eaten by everyone. Have you ever thought about making it yourself? It feels so good to eat as much as you like!
Ingredients:
- Shrimp
- Egg white
- Cooking wine
- black pepper powder
Steps:
-
Peel the grass and shrimp.
-
Pick the mud.
-
Use a knife to chop the shrimp meat, do not need to be too broken, then add an egg white, a little cooking wine, mix well, then add the appropriate amount of black pepper powder, stir well.
-
Stir in one direction, about 15 minutes, and get out. It is packed in a plate and eaten after cold storage. Can not eat can be frozen, the next time you thaw.
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