Are you worried that the hot pot you eat outside is not clean? Want to be yourself? Hey, learn from my recipes.
The first part is soup soup ~ burn a large pot of water, wash the bones, the pot ~ 熬! Pay attention to the size of the fire ~ I am the induction cooker, and the one that is transferred to the soup is waiting. Hey, more than two hours. No need to put anything, that is, pure bone soup has two cookers to cook two pots (more than one piece of pig bones), the second pot less soup, later hot water and less water to add bone soup. I can only add water after the trouble.
Divide the dried peppers in two portions, one for 2/3 and one for 1/3. A little more is cut with scissors. Pour the edible oil into the wok fire, add the onion, ginger and garlic to the scent, then add the watercress and stir fry. After the scent, open the small fire and pour the dried chili into the pan and start slowly. During the period, I kept frying. Stir fry for 20 minutes and turn the oil to red. Be sure to see the oil is red! Ps: There is old oil, you can throw in a small piece of old oil after frying the watercress, very fragrant ~
Add a lot of peppers and continue to stir fry, fry for two or three minutes to turn off the fire.
Pour the fried pepper into the bone soup and add the spices.
Add butter, salt, and chicken. Can not control the amount of salt can be added less, the next adjustment
Finally, pour the remaining 1/3 of the pepper into the pot, add the glutinous rice after the water is opened, and then wait for 2 minutes to burn all kinds of ingredients~~ Note, if you are worried about the salt is not enough, use this chopsticks at this time. Have a taste. If you feel light, add it slowly. Add it every time you add it. Add it to yourself and think it's right.
Chicken claws, such food, remember to cook soft and rotten, taste great