On a hot summer day, the family came back to eat a large bowl of sour, ice-cold noodles, even the soup belt to eat light...
The ratio of vinegar and soy sauce vinegar and soy sauce is less in a bowl, and the vinegar can be put more.
Put the pepper and oil in the wok, heat it to the pepper and turn it off.
If the temperature of the heated pepper oil is too high, don't pour it into the vinegar and soy sauce bowl. Wait until the oil temperature drops and then go to the bowl. Add salt, salty and taste it.
The pepper oil is adjusted to boil the noodles and boil the long beans; cook the back and the vegetables are cold.
After the watery noodles, put them in a large container, pour in cold water, then like cold ice water or add some ice, you can see your personal preference.
Add the adjusted pepper oil, add as much as you like, put in the garlic, dish, like spicy, then put some pepper
All the materials are put ready to taste salty, not enough acid, you can put some pepper oil, acidity, salty, salt can be added separately
When frying pepper oil, the temperature should not be too high, and the pepper will turn off when it is discolored. The oil temperature is too high, it is a little cold and then poured into the soy sauce vinegar.