Recipe: Hot noodle matcha cake roll (the roll is not easy to crack)

Home Cooking Recipe: Hot noodle matcha cake roll (the roll is not easy to crack)

Notes:

Hot noodle cake, rolled up willful, roll is not broken...

Ingredients:

Steps:

  1. Home Cooking Recipe: 15 grams of sugar plus milk and corn oil into the milk pot, heat on a small fire, stir while heating, until the sugar melts completely, boil the liquid immediately, shake the milk from the end of the pot, shake the liquid in the pot, shake about 100 times, then The liquid in the pot is properly cooled

    15 grams of sugar plus milk and corn oil into the milk pot, heat on a small fire, stir while heating, until the sugar melts completely, boil the liquid immediately, shake the milk from the end of the pot, shake the liquid in the pot, shake about 100 times, then The liquid in the pot is properly cooled

  2. Home Cooking Recipe: Pour into the sieved low powder and matcha powder and stir immediately

    Pour into the sieved low powder and matcha powder and stir immediately

  3. Home Cooking Recipe: Stir until fully mixed and turn into a hot dough

    Stir until fully mixed and turn into a hot dough

  4. Home Cooking Recipe: When cooling to a non-hot hand, add egg yolk to stir

    When cooling to a non-hot hand, add egg yolk to stir

  5. Home Cooking Recipe: Stirred egg yolk paste

    Stirred egg yolk paste

  6. Home Cooking Recipe: Add a few drops of lemon juice to the fish, add to the fisheye bubble, add one-third of the white sugar

    Add a few drops of lemon juice to the fish, add to the fisheye bubble, add one-third of the white sugar

  7. Home Cooking Recipe: When the whipped cream bubbles become smaller, add the remaining one-half of the white granulated sugar.

    When the whipped cream bubbles become smaller, add the remaining one-half of the white granulated sugar.

  8. Home Cooking Recipe: When the meringue becomes fine, add the remaining white granulated sugar when the texture appears.

    When the meringue becomes fine, add the remaining white granulated sugar when the texture appears.

  9. Home Cooking Recipe: Change to low speed (finally change to low-speed finishing of the protein cream stability) hit the eggbeater has a small hook, take a few more to see. Every corner of the protein has to be in place, the meringue is stable enough

    Change to low speed (finally change to low-speed finishing of the protein cream stability) hit the eggbeater has a small hook, take a few more to see. Every corner of the protein has to be in place, the meringue is stable enough

  10. Home Cooking Recipe: Take one-third of the protein cream into the egg yolk paste and mix well

    Take one-third of the protein cream into the egg yolk paste and mix well

  11. Home Cooking Recipe: Pour the stirred batter into the remaining meringue and mix gently and gently with a laminating technique.

    Pour the stirred batter into the remaining meringue and mix gently and gently with a laminating technique.

  12. Home Cooking Recipe: The batter pot is raised and lowered into the gold plate covered with tarpaulin.

    The batter pot is raised and lowered into the gold plate covered with tarpaulin.

  13. Home Cooking Recipe: Raise the gold plate before and after shaking, the batter is flat, and then lightly shake a few times, pick up the small bubbles with a toothpick.

    Raise the gold plate before and after shaking, the batter is flat, and then lightly shake a few times, pick up the small bubbles with a toothpick.

  14. Home Cooking Recipe: Put it into the lower layer of the oven that is fully preheated in advance, 170 degrees and 18 minutes or so.

    Put it into the lower layer of the oven that is fully preheated in advance, 170 degrees and 18 minutes or so.

  15. Home Cooking Recipe: Lightly shake a few times, cool for a few minutes, and buckle down on the grilled net with oiled paper. Slowly tear off the tarpaulin, the beautiful towel. Cover the oil on the paper to prevent water loss

    Lightly shake a few times, cool for a few minutes, and buckle down on the grilled net with oiled paper. Slowly tear off the tarpaulin, the beautiful towel. Cover the oil on the paper to prevent water loss

  16. Home Cooking Recipe: Light cream and powdered sugar are sent to the line to be clear and not flowing

    Light cream and powdered sugar are sent to the line to be clear and not flowing

  17. Home Cooking Recipe: After the cake is cooled, cut off the two sides (end cut oblique side) and apply cream. The front is thick and the end is thin (I added some honey beans in the cream)

    After the cake is cooled, cut off the two sides (end cut oblique side) and apply cream. The front is thick and the end is thin (I added some honey beans in the cream)

  18. Home Cooking Recipe: Roll it up and roll it up with a rolling pin. Refrigerate for one hour

    Roll it up and roll it up with a rolling pin. Refrigerate for one hour

  19. Cut off the two ends. Beautiful cake roll

Tips:

This formula is the amount of 28 × 28 gold plate


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