For the first time, I wrote recipes in the kitchen. The family always used to eat bread. In the morning, I didn’t have time to make hot noodles. There are a lot of cowpea bun practices. I personally think that the fried stuffing is the best. I don’t see this in the kitchen. I want to build a buns that I hope the parents can make delicious.
The cowpeas are cleaned, washed and controlled, and the individual prefers to be straight, so that the northern summer cowpea varieties can be selected according to their own preferences.
Wrapped meat, chopped green onion, chopped
Kidney beans chopped
Put the oil in the pot and put the ginger in the pot, stir fry the meat, put the soy sauce, the thirteen incense, a teaspoon of soy sauce
Stir-fried until the meat is discolored, add the green onion and stir-fry, stir-fry until the kidney beans are cooked and put the right amount of salt (because the soy sauce and soy sauce are added, the salt is added)
The speculation is like this. Today is the white kidney bean. I think the color is a bit light, and I added a little to the old. I personally think that cowpea is very fresh. If you have children at home, you should not eat MSG and chicken. You can eat MSG or chicken.
Put the white noodles in the pot, pour the boiling water, the ratio of boiling water to cold water is 3:7, lick evenly, wake up for a while to open the bag.
The steamer is filled with water, the pot curtain is rubbed with oil and steamed with steamed buns, and the pot is opened and steamed for 15 minutes.
You're done, you can eat.
The ingredients in the recipes are not written, this depends on the individual's play, I cook to see the mood, want to eat more meat, do not want to eat meat, put less, salt is the right amount, the best way is Stir-fry, if you feel that the taste is not enough, but the cowpea must be cooked and tasted, and the cowpea is easy to be poisoned. This filling can be used as a noodles. Put warm water in the noodles, yeast, white sugar and mix well. Wake up for about 1 hour. Wake up for about 20 minutes, then cool the water pot, open the pot for 15-20 minutes, turn off the fire. Minutes can be about fried bean paste. The way I learned before is that only the oil is fried in the wok, and the kidney beans are cooled and added with meat and stuffing. This is my change. I think I can try it. I hope. Parents can make all kinds of food