Recipe: Hot mustard fried winter bamboo shoots (spicy version of the meal)

Home Cooking Recipe: Hot mustard fried winter bamboo shoots (spicy version of the meal)

Notes:

A favorite of the hometown of winter bamboo shoots...

Ingredients:

Steps:

  1. Cut the washed winter bamboo shoots into strips, boil them with boiling water with salt, wait until they cool naturally and then remove the bamboo shoots. Pay attention to the amount of salt in the water of the boiled bamboo shoots to remove the astringency of the bamboo shoots.

  2. Wash the mustard greens with boiling water to eight ripe, remove, control the dry water, cut into the end and use.

  3. Cut the washed millet pepper into the end.

  4. Pour the mustard green shoots into an oil-free hot pot and stir the water again to keep it ready for use.

  5. Pour the appropriate amount of oil into the pan and heat it. Add the millet pepper and stir-fry the spicy taste.

  6. Add the mustard root shoots in step 4 to the millet pepper and stir fry for a while. Add some oil, then add the appropriate amount of salt, cooking wine and soy sauce and stir fry again to make the pan.


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