Recipe: Hot kohlrabi

Home Cooking Recipe: Hot kohlrabi

Notes:

Hot kohlrabi But I like it most during my school days. But be sure to eat it now in the small fried window. a few dollars Three or two good friends eat together Very good Beautiful memories of the student era Give it a try

Ingredients:

Steps:

  1. Home Cooking Recipe: Garlic slice

    Garlic slice

  2. Home Cooking Recipe: Ready to dry red pepper and pepper

    Ready to dry red pepper and pepper

  3. Home Cooking Recipe: Komoda tearing tablets washed and drained

    Komoda tearing tablets washed and drained

  4. Home Cooking Recipe: Sitting in the pot

    Sitting in the pot

  5. Home Cooking Recipe: Scented pepper

    Scented pepper

  6. Home Cooking Recipe: Add dried red pepper and stir fry

    Add dried red pepper and stir fry

  7. Home Cooking Recipe: Add garlic slices and saute

    Add garlic slices and saute

  8. Home Cooking Recipe: Add kohlrabi and stir fry

    Add kohlrabi and stir fry

  9. Home Cooking Recipe: Add salt + monosodium glutamate + allspice

    Add salt + monosodium glutamate + allspice

  10. Home Cooking Recipe: Soak the soy sauce before the pan

    Soak the soy sauce before the pan

Tips:

TIPS" 1. Pepper and dried red pepper are the key to the taste, not a must. 2. Be sure to peel the kohlrabi by hand and taste great. 3. The fire is stir-fry, or else it will come out.


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