Very tasty dish
Wash the kohlrabi and tear it into pieces by hand. Do not use the stalks. Drain the water.
Slice the garlic, cut the red pepper, pour the oil and dry the pepper after the pot is hot, stir-fry the garlic slices, add the garlic flavor, add soy sauce. Enlarge the head of the dish, stir fry, add salt, stir fry, add fuel and red pepper, and serve!