Recently, I have always been unfavorable. I have failed to drum up a returning sandbag. I have also failed to make a tomato fish block. I rummaged through the cabinet. Fortunately, some stocks were not available before. Come up today. I always want to renovate my own bread when I make bread. I always feel that my bread is boring. I used to cut the hot dog bread into a fancy knife. This time I stole a lazy and straightened the dough. Hot dog intestines above, oh, although the way around is not sloppy, it is still very fragrant, and it is very rich in nutrition when served with a glass of milk.
Mix all the materials A, stir into a dough, to a slightly smooth shape, add the salt-free butter and continue to stir until the transparent film-like dough can be pulled out.
Basic fermentation to twice as large
Divide the dough into 8 portions, squash and cover with plastic wrap and let go for about 10 minutes.
Roll the dough into a long strip, take a hot dog's intestine, paste the dough on one end of the hot dog, then wrap the dough in a circle, put it into the baking tray, and finally ferment for about 30 minutes.
Brush the egg on the surface of the dough, sprinkle with white sesame seeds, put in a preheated oven, and bake for 175 degrees with fire and cold for about 15 minutes.