Recipe: Hot-baked figs, red wine, cinnamon, molasses (for steak garnish)

Home Cooking Recipe: Hot-baked figs, red wine, cinnamon, molasses (for steak garnish)

Notes:

The fig of the season of the aura of the gods. The roasted figs are thicker and softer, and the rich flavor of cinnamon red wine molasses is matched with the juicy sweetness of the figs. There is a kind of gorgeousness between the chewing, which is described by the big monster. Hungarian castle-like retro accent, haha. Personally think that this is a good dessert, and at home to fry the steak, if you are tired of fried asparagus with roasted potatoes, use this fig for the side dish, whether it is visual or taste is a choice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Making red wine molasses: Mix red wine, sugar, honey, cinnamon, cloves in a small pot.

    Making red wine molasses: Mix red wine, sugar, honey, cinnamon, cloves in a small pot.

  2. Home Cooking Recipe: Cook on low heat and stir constantly with ingredients to make the ingredients fully blended. When the liquid is cooked to a certain degree of consistency, the spoon can be traced to leave traces (may vary from 5 to 10 minutes depending on the firepower of each house), and the bottling is carried out. At the same time preheat the oven 180 degrees to be used.

    Cook on low heat and stir constantly with ingredients to make the ingredients fully blended. When the liquid is cooked to a certain degree of consistency, the spoon can be traced to leave traces (may vary from 5 to 10 minutes depending on the firepower of each house), and the bottling is carried out. At the same time preheat the oven 180 degrees to be used.

  3. Roasted figs: Each fig is divided into four parts and laid on a baking sheet. After the oven is preheated, it is placed in the oven and fired up and down 180 degrees for 2 minutes.

  4. The figs are baked and served with red wine molasses. You can cut a few vanillas according to your preference.

  5. Take a photo or take a meal~

Tips:

1, red wine can be according to personal preferences, no special expensive, dry red can be. When cooking red wine molasses, pay attention to the small fire in the whole process. If the fire is too big, the sugar liquid may be bitter on the pot wall. 2, the sweet part of red wine molasses, honey aroma, sugar thickening, it is not recommended to completely replace the sugar with honey, this may not be a honey juice texture. If there is no honey, the amount of sugar can be added accordingly. In addition, because of the poor quality of each wine, if it is not mucus for 10 minutes, you can add sugar as appropriate. 3, cinnamon In view of everyone's tastes, the amount only writes the interval, if you love it, like me, press max or put it according to your favorite amount. If the cloves can't be omitted, but personally think that it is a small good companion of cinnamon, only 2 scent will be richer and more layered. 4, the amount of molasses is good, but it is slightly inconvenient to cook a small amount. If it is not used up, it will solidify after cooling, and it can be sealed and stored. When it is used again, it will return to semi-fluid when heated slightly. 5, if used as a steak side dish, can be matched with fried asparagus.


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