Recipe: Hot and sour watermelon

Home Cooking Recipe: Hot and sour watermelon



  1. After the watermelon skin is peeled off, the strips are salted for half an hour to soften, the small peppers are chopped, and the perilla is chopped for use.

  2. Wash off the salt on the watermelon skin with water

  3. Heat the oil in the pan, put the pepper and basil and scent, pour the watermelon skin and stir fry and add white vinegar and stir fry for about 5 minutes.

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