Every year, my mother will make an appetizer. After I got married, I can’t eat it. I especially miss this taste. I personally called my mom to teach me to do it. It is especially suitable for Chinese New Year to eat greasy.
Slice the radish, try to cut it thin, put a spoonful of salt and pickle it for one night, in order to make the radish soft
Get up in the morning, wash the radish with water, then rinse it twice with boiling water.
Then add rice vinegar, pepper, sugar, salt and mix well for about half a minute to eat.
Wash the radish must be washed with boiling water, so as not to eat diarrhea