I bought a white radish when I was shopping. I learned to make this kind of crispy radish slice. I just tried it and it tasted good. It was slightly sweet and sour, but I like it. The method is very simple, if you are interested, you can try it~
Wash the radish clean without peeling.
After slicing, put the salt, 揉 1-2 minutes, the water can be. Cut thin can be a short time, thicker can be more time, so the radish will be more brittle.
Pour the water, add the chopped pepper, put a little salt, put some sugar, white vinegar, mix well. This little red pepper is very spicy, I like it. (You can also add green pepper, carrot, celery, etc.)
Put it on, put it in the refrigerator, and eat it at any time! It will be better after a long time.
The amount of consumption is not much, it is casual, you can do it according to your own taste, gray is often simple. Http://www.zhongmin.cn/question/default.html