Recipe: Hot and sour mint with chicken

Home Cooking Recipe: Hot and sour mint with chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: Sour chilli with chicken wings. Chicken legs, a lime, a spicy pepper, four or five onions, a mint leaf, a lotus leaf, a small tomato, a small amount of sauteed white sesame, a fish sauce, white pepper, mint oil, sugar, ginger, garlic, two

    Sour chilli with chicken wings. Chicken legs, a lime, a spicy pepper, four or five onions, a mint leaf, a lotus leaf, a small tomato, a small amount of sauteed white sesame, a fish sauce, white pepper, mint oil, sugar, ginger, garlic, two

  2. Home Cooking Recipe: Chicken legs are added to the cold water with ginger and cooking wine, boil over medium heat, simmer the froth, cook for another five minutes, turn off the heat, cover the simmer until the chicken legs and the soup are cooled to room temperature.

    Chicken legs are added to the cold water with ginger and cooking wine, boil over medium heat, simmer the froth, cook for another five minutes, turn off the heat, cover the simmer until the chicken legs and the soup are cooled to room temperature.

  3. Home Cooking Recipe: Prepare the green pepper juice at least one hour in advance, otherwise the taste of the pepper will not come out. The green peppers are cut into fine powder and cut into the lime dander.

    Prepare the green pepper juice at least one hour in advance, otherwise the taste of the pepper will not come out. The green peppers are cut into fine powder and cut into the lime dander.

  4. Home Cooking Recipe: Extrusion of lemon juice

    Extrusion of lemon juice

  5. Home Cooking Recipe: Adjust the saltiness with fish sauce without adding extra salt.

    Adjust the saltiness with fish sauce without adding extra salt.

  6. Home Cooking Recipe: Add a handful of white sugar and a handful of white pepper and mix thoroughly.

    Add a handful of white sugar and a handful of white pepper and mix thoroughly.

  7. Home Cooking Recipe: Plan the ginger and minced garlic and mix thoroughly.

    Plan the ginger and minced garlic and mix thoroughly.

  8. Home Cooking Recipe: The onion is peeled and rooted, and the filament is cut along the cut line. As shown in the figure, this cut can ensure the crispness of the onion silk. Add ice water for a while, pick up the filtered water and spare.

    The onion is peeled and rooted, and the filament is cut along the cut line. As shown in the figure, this cut can ensure the crispness of the onion silk. Add ice water for a while, pick up the filtered water and spare.

  9. Home Cooking Recipe: Soak the chicken in the broth and cool to room temperature. Pick up the ice water to make the chicken skin taste more crisp. The chicken is torn open, the chicken skin is cut into silk, put in the bowl, add the green pepper juice and raw onion, and mix well.

    Soak the chicken in the broth and cool to room temperature. Pick up the ice water to make the chicken skin taste more crisp. The chicken is torn open, the chicken skin is cut into silk, put in the bowl, add the green pepper juice and raw onion, and mix well.

  10. Home Cooking Recipe: Mint and chopped shredded, add in a bowl and mix well.

    Mint and chopped shredded, add in a bowl and mix well.

  11. Home Cooking Recipe: Cut in small tomatoes and add two tablespoons of mint sesame oil (see below for the preparation method)

    Cut in small tomatoes and add two tablespoons of mint sesame oil (see below for the preparation method)

  12. Home Cooking Recipe: Add a large amount of sauteed white sesame seeds and mix well.

    Add a large amount of sauteed white sesame seeds and mix well.

  13. Home Cooking Recipe: The plate is ready to eat, and the porridge is delicious. In addition, it is best to mix the chicken and mix it now, and mix it into the refrigerator.

    The plate is ready to eat, and the porridge is delicious. In addition, it is best to mix the chicken and mix it now, and mix it into the refrigerator.

  14. Home Cooking Recipe: Sour and peppermint mixed with chicken. The idea of ​​borrowing tiger dishes is quite delicious><

    Sour and peppermint mixed with chicken. The idea of ​​borrowing tiger dishes is quite delicious><

  15. Home Cooking Recipe: It is a pity that the parsley stem is cut and can be made Mint sesame oil Vegetable oil 250g Ginger 40g slice Coriander stem 15g Mint leaf 150g

    It is a pity that the parsley stem is cut and can be made Mint sesame oil Vegetable oil 250g Ginger 40g slice Coriander stem 15g Mint leaf 150g

  16. Home Cooking Recipe: Medium heat soaked, stirring from time to time.

    Medium heat soaked, stirring from time to time.

  17. Home Cooking Recipe: When the leaves are completely dehydrated and crispy, they can be discarded and left, leaving only the oil.

    When the leaves are completely dehydrated and crispy, they can be discarded and left, leaving only the oil.

  18. Home Cooking Recipe: Finished, bottling. This bottle of oil can be used for cooking and salad.

    Finished, bottling. This bottle of oil can be used for cooking and salad.


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